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Final Result, Pulled Ham, Bearcarver's Recipe - Page 2

post #21 of 26

Wow.  That looks really good.  drool.gif
 

post #22 of 26
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post


 Thank You, Disco!!!

 

Now you gotta go for the Trifecta!!!    Try the "Bacon-On-A-Stick". I didn't invent it, but since you like my Hams & this Pulled Butt Ham, it will be the best Ribs you ever had!!

 

 

Bear

This has been suggested before. I have some side ribs in the freezer and I am thinking of curing them and doing them with my maple ham glaze in a 3-2-1. I'll post if I do.

 

Disco

post #23 of 26
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post

Nice job on the hams and adding pineapple! Not many people ever get ham that tastes like that. I hope your are able to try some in scrambled eggs this morning.

 

first.gif

Thanks, Todd. It was incredible. No scrambled eggs this morning but it is my missus' birthday and I made her a pulled ham sandwich with cheddar and got some point that really count from her!

 

Disco

post #24 of 26
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post

outstanding Disco.....brilliant work & looks absolutely delish.....congrats on your success....Willie

Thanks, Willie. Guys like you and Bear have made my smoking experience so much better.

 

Disco

post #25 of 26
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post

Outstanding step by step and the ham looks great! I want to make one for hunting camp in October and you, Bear and Todd have pushed me over the top!!!

Thanks, Alesia. If you take this to any gathering, you will be a hit. Bear really came up with a great technique here.

 

Disco

post #26 of 26
Thread Starter 
Quote:
Originally Posted by lazykitty View Post

Wow.  That looks really good. 
 

Thanks! It tasted great too!

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