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Tubed Casing

post #1 of 7
Thread Starter 
HI All This is the tubed casing I picked up today. $20.00 for a hank picked up.
What do you guys/girls think?
Thanks Dan
PS When I do make sausage I only make 5/6 lbs, will have to store the rest?

Edited by DanBono - 8/7/13 at 4:11am
post #2 of 7

Dan

It looks like you will be making a few batches at 5/6# per batch. Nice score.

Happy smoken.

David

post #3 of 7
Thread Starter 
Hi Best way to store the unused casing? Add salt and into the fridge?
Thanks Dan
post #4 of 7

Dan,how were the casings to use? Where did you get them? Thanks, TC

post #5 of 7
Thread Starter 

TJC I got them from a company Called Globe Casing located in East Rutherford by Giants Stadium.
I have not used them, Waiting for when I have some time.
Dan

post #6 of 7

Do a Google search on storing natural casings. Lots of answers there. They will stink but salted in the fridge is how to store. Just rinse them off and they will be good to go.  biggrin.gif

post #7 of 7
Thread Starter 
Hi All I finally got around to using the tubed casings,what a pleasure.I'll never go to the other casings, went on the stuffer in no time.

Dan
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