For the second time, I've produced a delicious baby back. The first time they were just as tough as leather. But the past two times have been great. One rack had only salt and pepper, the other had a sugar based rub. I did 2hr-1.5hr-45min. I sauced them for the last 30 min with Sticky Fingers Carolina Sweet sauce. I didn't trim off enough fat, but they were very good. The kids really enjoyed them.
My son got really upset that I put his pic on here. lol so I took it down. He said "But that's MY picture"
Edited by TheGoodSmoke - 8/6/13 at 2:43pm