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Hello from Ohio!

post #1 of 8
Thread Starter 

Just got a MES 30' smoker for my birthday...Been doing my research on the forum and can't wait to start smoking!  Thanks for all the information!

 

Also, if anyone can point me in the right direction of a good 1st time recipe that would be appreciated.

 

THANKS!

post #2 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

 

I would go with chicken for your first smoke. It is very forgiving, chaep and tasty.

It also helps add seasoning

Happy smoken.

David

post #3 of 8

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet some neighbors!

 

You should sign up for Jeff's Free 5 day E-Course, and it's great!  This is chock full of great information....no matter what your experience level might be!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 8
welcome1.gif to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!

Yep chicken or even a pork butt, they are very easy but can be time consuming, but good things come to those who wait!
post #5 of 8

Welcome aboard!  You've found a great place for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Just ask and someone here will have the answer.

 

Red

post #6 of 8

Welcome. You'll love this forum. I just started smoking last fall and had limited success until I found this forum. I have learned so much from the kind members. They are generous with answers to your questions and there are a ton of great ideas in the postings. One of the ways I learned the most was posting my projects with pictures and I always got support, advice and suggestions for differing ways to do things.

 

I am sure you will love this forum as much as I do.

 

As for a first time recipe, Ribs done the 3-2-1 method or a pulled pork butt would be a good choice. Just put 3-2-1 ribs or pulled pork in the search bar and there will be lots of recipes and discussions on methods.

 

Disco

post #7 of 8

Welcome and enjoy!

post #8 of 8
Thread Starter 

Thanks Guys.  I am smoking my first chicken today.  Will post pictures later.  Really appreciate your responses.

 

Thanks,

Mitch
 

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