Brewing an IPA tomorrow so I'm throwing on a brisket at midnight ...it's a full packer around 13 pounds ... Here it is all rubbed an waiting ..... I will update at pics as the cook progresses ...
Brisket and a brew day
- Thread starter luv2putt
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It's 5:30 here and d I just wrapped in butcher paper ...internal temp was around 158 , color of bark good ...pit temp had risin to 271 from the 219 I had left it when I went to bed around 1:30 ... it was to dark to take a pic so we will have to wait till later ...
turnandburn
Master of the Pit
So it's 10 am here ... Pulled meat off smoker at nine , temp showed to be 195 and probed quite softly ...and let rest for an hour to slice off part of the point for burnt ends with the rest going back in the cooler wrapped in foil for later ... Here is the q view so far....it's as tender and juicy !!!
turnandburn
Master of the Pit
themule69
Epic Pitmaster
Beef and beer? I don't know if they go together. If I was you, I'd send them here and I'll take care of them for you.
Disco
Disco
Great day .... But how can it not be smokin a brisket an brewin beer .... But it's all just cookin and hanging with your friends !!!
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