Hey guys and gals, My name is Stuart and this is my first ever build but i like most i am going to do my best to make it as adaptable and neat as possible so if anyone has any ideas or input they wish to throw on the table as i design and create this beast it would be much appreciated and taken into consideration.
I am currently awaiting the delivery of an electric smoke generator which takes "bisquettes" ( im sure ppl know which) and i am also currently looking into the heat source. I have found a few heating elements on popular auction sites at resonable prices but choosing the type and safely mounting methods plus also connecting it to a control outside the unit are my current hurdles in that area. I will be mostly cold smoking cheese, hams, ribs and bacon but would like the option to hot smoke a heap of trout or wotever really takes my fancy at the time. Well thanks for reading folks and hope to hear alot of feedback as im new to this and it will help keep me on track.... TO THE SHED....
The inside dimensions of the freezer are height 177cm, width 106cm, and depth 52cm