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vertical smoker - Page 2

post #21 of 23
Thread Starter 

yeah I need to get that figured out

post #22 of 23
Quote:
Originally Posted by totallysmoked View Post

how do you smoke your briskets?

I haven't smoked a brisket in awhile but I will be using Eric's method on my next one:
http://www.smokingmeatforums.com/t/141647/brisket-with-wet-to-dry-smoke-chamber-q-view-method

I've been using his method with pork butts for awhile now and they come out incredible!!!
post #23 of 23
Thread Starter 

Well as I posted yesterday I made my third brisket today. 8 hours@ 225 then a4 hour crutch @ 200 and finally a2 hour rest. the bark was not crunchy do to the crutch but I was not after that.was looking more for flavor and how juicey I could keep it.turned out fabulous. the wife likes it sliced while I like it chopped on a bun. ribs for the weekend hope to have pictures by then.tell me what you think of my brisket recipe still just a newbie.

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