Egg Salad! Egg Salad!
- Thread starter dirtsailor2003
- Start date
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Thanks Keith. I kind of lost track. The tbs was really nice and I think they were in there for about four hours! The AMNTS in the double mini works great for the cold smoking thing!!
sarnott
Meat Mopper
That's a great idea and really looked awesome. I'll have to try that! The only eggs I normally smoke are Scotch Eggs but these sound great.
Scott
Scott
Have you tried to Smoke Raw Eggs
Lots of fun and a great conversation snack while waiting on the meal to finish.
Room temp. Eggs (raw) , placed in a 225*F Smoker for 2hrs. and eaten with Salt/Pepper or make a great Egg Salad , Deviled , sliced for salads, etc.
A fun and unique dish for the Smoker. Just sayin'...
Room temp. Eggs (raw) , placed in a 225*F Smoker for 2hrs. and eaten with Salt/Pepper or make a great Egg Salad , Deviled , sliced for salads, etc.
A fun and unique dish for the Smoker. Just sayin'...
Stan, I have done the "pterodactyl" eggs before. They are fun to do too.Have you tried to Smoke Raw EggsLots of fun and a great conversation snack while waiting on the meal to finish.
Room temp. Eggs (raw) , placed in a 225*F Smoker for 2hrs. and eaten with Salt/Pepper or make a great Egg Salad , Deviled , sliced for salads, etc.
A fun and unique dish for the Smoker. Just sayin'...
Thanks Scott! I do a batch of these fairly often. I really have found that they make the best deviled eggs around! They are also really good added to tater salad! Would be good sliced and added to a cobb salad too!
milt2tle
Fire Starter
Sorry for the newbie question, but I DO have to ask ... do you leave the eggs in the shell (and if you do, does the smoke flavor penetrate the shell) or do you break them into ramekins and put the ramekins into the smoker?Have you tried to Smoke Raw EggsLots of fun and a great conversation snack while waiting on the meal to finish.
Room temp. Eggs (raw) , placed in a 225*F Smoker for 2hrs. and eaten with Salt/Pepper or make a great Egg Salad , Deviled , sliced for salads, etc.
A fun and unique dish for the Smoker. Just sayin'...
Thanks!
Milt
Milt. I'm sorry for not answering quicker.
I put the Eggs on in the shell , uncooked and in a place that stays around 250*F. And yes, the Smoke flavor gets into the Egg. The Smokey taste is nice and mild ,the Egg is not rubbery as it gets when boiled/peeled and then smoked.
Do one or two some time and astound your Guest with "Grilled Eggs"
Have fun and...
I put the Eggs on in the shell , uncooked and in a place that stays around 250*F. And yes, the Smoke flavor gets into the Egg. The Smokey taste is nice and mild ,the Egg is not rubbery as it gets when boiled/peeled and then smoked.
Do one or two some time and astound your Guest with "Grilled Eggs"
Have fun and...
Looks interesting, but you did forget the slice of tomato.
Maybe I missed it, but want temps do you smoke at and how long for the egg salad eggs?
Maybe I missed it, but want temps do you smoke at and how long for the egg salad eggs?
Last edited:
These are cold smoked, so usually with this setup it's about 15* above the outdoor temp. I didn't probe the smoker this time, but is was about 70* outside and cooling. Typically I like it to be under 80* for cold smoking.
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Well currently that would have my smoker at 115º. Hey, its Florida.
Love your area. Hoping to get back out there someday again. Made several trips back in the late 80's. Some great fishing out there.
milt2tle
Fire Starter
... no problem at all with the timing of your reply ... I'm guessing your life MAY include things other than holding my aging hand as I learn this stuff ... I just appreciate you taking the time to guide my efforts!Milt. I'm sorry for not answering quicker.
m.
About 2 hrs. , do a test Egg and check the timing. Your temps. and time may vary.
Enjoy the fun...
Enjoy the fun...
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