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Egg Salad! Egg Salad! - Page 2

post #21 of 33
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Wish I could eat eggs.   That looks great.

Farmer you could try the Tofu version!
post #22 of 33
Thread Starter 
Quote:
Originally Posted by JckDanls 07 View Post

Case... looks good.. how long did we smoke them for ?

Thanks Keith. I kind of lost track. The tbs was really nice and I think they were in there for about four hours! The AMNTS in the double mini works great for the cold smoking thing!!
post #23 of 33

That's a great idea and really looked awesome. I'll have to try that! The only eggs I normally smoke are Scotch Eggs but these sound great.

Scott

post #24 of 33

Have you tried to Smoke Raw Eggsicon_question.gif Lots of fun and a great conversation snack while waiting on the meal to finish.biggrin.gif

 

Room temp. Eggs (raw)  , placed in a 225*F Smoker for 2hrs. and eaten with Salt/Pepper or make a great Egg Salad , Deviled , sliced for salads, etc.

 

A fun and unique dish for the Smoker. Just sayin'...rolleyes.gif

post #25 of 33
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post

Have you tried to Smoke Raw Eggsicon_question.gif Lots of fun and a great conversation snack while waiting on the meal to finish.biggrin.gif

 

Room temp. Eggs (raw)  , placed in a 225*F Smoker for 2hrs. and eaten with Salt/Pepper or make a great Egg Salad , Deviled , sliced for salads, etc.

 

A fun and unique dish for the Smoker. Just sayin'...rolleyes.gif

Stan, I have done the "pterodactyl" eggs before. They are fun to do too.

Quote:
Originally Posted by sarnott View Post

That's a great idea and really looked awesome. I'll have to try that! The only eggs I normally smoke are Scotch Eggs but these sound great.

Scott

Thanks Scott! I do a batch of these fairly often. I really have found that they make the best deviled eggs around! They are also really good added to tater salad! Would be good sliced and added to a cobb salad too!

post #26 of 33
Quote:
Originally Posted by oldschoolbbq View Post

Have you tried to Smoke Raw Eggsicon_question.gif Lots of fun and a great conversation snack while waiting on the meal to finish.biggrin.gif

 

Room temp. Eggs (raw)  , placed in a 225*F Smoker for 2hrs. and eaten with Salt/Pepper or make a great Egg Salad , Deviled , sliced for salads, etc.

 

A fun and unique dish for the Smoker. Just sayin'...rolleyes.gif

Sorry for the newbie question, but I DO have to ask ... do you leave the eggs in the shell (and if you do, does the smoke flavor penetrate the shell) or do you break them into ramekins and put the ramekins into the smoker?

 

Thanks!

 

Milt

post #27 of 33

Milt. I'm sorry for not answering quicker. icon_cry.gif

 

I put the Eggs on in the shell , uncooked and in a place that stays around 250*F. And yes, the Smoke flavor gets into the Egg. The Smokey taste is nice and mild ,the Egg is not rubbery  as it gets when boiled/peeled and then smoked.

 

Do one or two some time and astound your Guest with "Grilled Eggs" biggrin.gif

 

Have fun and...

post #28 of 33

Looks interesting, but you did forget the slice of tomato. biggrin.gif

 

Maybe I missed it, but want temps do you smoke at and how long for the egg salad eggs?


Edited by Flash - 8/11/13 at 7:29am
post #29 of 33
Thread Starter 
Quote:
Originally Posted by Flash View Post

Looks interesting, but you did forget the slice of tomato. biggrin.gif

Maybe I missed it, but want temps do you smoke at and how long for the egg salad eggs?

These are cold smoked, so usually with this setup it's about 15* above the outdoor temp. I didn't probe the smoker this time, but is was about 70* outside and cooling. Typically I like it to be under 80* for cold smoking.
post #30 of 33
Quote:
Originally Posted by dirtsailor2003 View Post


These are cold smoked, so usually with this setup it's about 15* above the outdoor temp. I didn't probe the smoker this time, but is was about 70* outside and cooling. Typically I like it to be under 80* for cold smoking.

 

 Well currently that would have my smoker at 115º. Hey, its Florida. biggrin.gif

 

 Love your area. Hoping to get back out there someday again. Made several trips back in the late 80's. Some great fishing out there.

post #31 of 33
Quote:
Originally Posted by oldschoolbbq View Post

Milt. I'm sorry for not answering quicker. icon_cry.gif

 

... no problem at all with the timing of your reply ... I'm guessing your life MAY include things other than holding my aging hand as I learn this stuff ... I just appreciate you taking the time to guide my efforts!

 

m.

post #32 of 33

How long do you smoke the eggs? That looks fabulous. At 225 degrees?

post #33 of 33

About 2 hrs. , do a test Egg and check the timing. Your temps. and time may vary.

 

Enjoy the fun...

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