or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › smoking in the Catskills.
New Posts  All Forums:Forum Nav:

smoking in the Catskills.

post #1 of 9
Thread Starter 
Hey everyone. I'm new to this forum as well as being somewhat successful at smoking. My ribs are my biggest success. Chicken and game hens are also a favorite. Been trying to work with beef with poor results, but it's early in my attempts still.
post #2 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #3 of 9

Welcome to SMF!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  When you can't find the answer you're looking for, just ask and someone here will have the answer.

 

Red

post #4 of 9
Thread Starter 
Thanks. I know I'll have plenty of questions.
post #5 of 9

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet a few neighbors!

 

You should sign up for Jeff's Free 5 day E-Course, and it's great!  This is chock full of great information....no matter what your experience level might be!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #6 of 9
Thread Starter 
Hey kat
unfortunately I can only use my phone during the week. But when I get home on the weekend I will set up my profile. I just hate using the phone to type.
post #7 of 9
Quote:
Originally Posted by DPOLLAN View Post

Hey kat
unfortunately I can only use my phone during the week. But when I get home on the weekend I will set up my profile. I just hate using the phone to type.

Totally understand that!  Not a problem...just when you get a chance!  There is a mobile app too! biggrin.gif

 

Kat

post #8 of 9

Hi D!

 

welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

 

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!

 

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

 

worthless.gif  or this...th_What_NO_QVIEW.gif

Good Luck and Get Smokin'

 

Bill

post #9 of 9
Thread Starter 

Bill,this weekend is a pork shoulder, I'll make sure to post pics. By the way, i'm looking for an injector recipe. I posted a thread for help, but if you can help i'd appreciate it.
 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › smoking in the Catskills.