Got the refurb started on OLD Smokey last week. Cleaned up all the rust and ugly spots, repainted and repaired a very leaky door when the urge to smoke overcame us.
One Boston Butt brined for 2 hours, and rubbed with Jeff's Rub, smoked for 4 hours Wrapped with grape jelly glaze for 4 more hours at 225 deg. 3 racks of Spare ribs rubbed with Jeff's Rub, glazed with Jeff's sauce using 3-2-1 method at 225 deg.
Fantastic help from the forum to get awesome tasting, tender ribs on my first try along with something new for tried and true pork butt.
Thanks guys and gals
( Now waiting on parts to completed refurb, but may have to yield to smoking urge again before completing the project.)
Edited by gasmoke56 - 8/5/13 at 1:14pm