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LABOR DAY...WHAT ARE YOU SMOKING, GRILLING STEWING, FRING? LET'S HEAR YOU PLANS AND SEE SOME QVIEWS - Page 2

post #21 of 31
Quote:
Originally Posted by Bama BBQ View Post

I'll be at the race track in Atlanta. Let's go racin boys! I'll probably do some ribs, wings, a butt, scotch eggs, moinks or pork shots, pizza, etc,etc.

That's it... lol. That's a feast :)

post #22 of 31
Quote:
Originally Posted by webowabo View Post

That's it... lol. That's a feast :)

We tend to get our party on at the tracks. LOL
post #23 of 31
Thread Starter 
Quote:
Originally Posted by Bama BBQ View Post

I'll be at the race track in Atlanta. Let's go racin boys! I'll probably do some ribs, wings, a butt, scotch eggs, moinks or pork shots, pizza, etc,etc.

Is it 1/4 mile or roundy round?

david

post #24 of 31
Quote:
Originally Posted by themule69 View Post

Is it 1/4 mile or roundy round?
david

Left turns only. :)
post #25 of 31
Thread Starter 
Quote:
Originally Posted by Bama BBQ View Post


Left turns only. :)

Left turns are ok. I'm a straight line, Run what you brung kinda guy.

Happy smoken.

Davidavatar3972_3.gif

post #26 of 31
Quote:
Originally Posted by SmokinHusker View Post

Probably nothing since I'll be out in the woods cow elk bow hunting and fall turkey hunting.

Nice!!! Good luck

post #27 of 31
Thread Starter 

th_crybaby2.gifth_dunno-1[1].gif Beef?  Pig? Chicken? Fish? What food group did I leave out?

happy smoken.

David

post #28 of 31

I plan on going to the Beach, Boogie,and BBQ event here in Myrtle Beach that weekend, but will definitely put something on the smoker. My wife is after me to do a Turkey, but my boys want ribs. So it will most likely be one of those, or maybe both!! 

post #29 of 31
Fresh wings were on sale in my area for $1.99 a pound so I grabbed those and froze them for Labor Day. Probably do a pork loin too. Been wanting to do some more fish too....so maybe I'll pick some salmon up.
post #30 of 31
Thread Starter 

I'm thinking pulled pork with ABT's

Happy smoken.

David

post #31 of 31

Hubby and I are hosting our annual end of summer cook out.  We supply the meats and guests bring the sides.  I'll be smoking 2 butts, 6-8 racks and SBTs.  I'll also grill chicken, dogs and burgers.  I bought a new MasterForge vertical last week.  I haven't done a lot of mods on it, but I read where some did nothing but add a grate to the charcoal pan and closed the bottom hole and his temps remained steady at 225-240 for over 10 hours on one load of coal. Hope I get similar results. 

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › LABOR DAY...WHAT ARE YOU SMOKING, GRILLING STEWING, FRING? LET'S HEAR YOU PLANS AND SEE SOME QVIEWS