Got the itch for something easy and fast last night. So, I decided to smoke some chicken drumsticks!
Brushed with a light coating of Extra Virgin Olive Oil and seasoned w/ Harley's
Smoked them on the Kingsford Sierra Smoker with Stubbs 100% Hickory Lump charcoal and Hickory Hardwood Chunks for 1 Hour & 45 Min @ 230-250 Degrees and brushing with BBQ sauce at the 1 hour mark.
Finished em off by putting them under the broiler for 1-2 Minute each side to crisp everything up. Any longer than this and Bacon grease really starts to add up; Don't know if that's a bad thing ;)