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Smoking thumper

post #1 of 5
Thread Starter 
Anybody ever smoked rabbit? I have this huge New Zealand White ready to cook. I want to smoke it. But I would appreciate some words of experience.
post #2 of 5

I've cooked rabbit lots of ways but never smoked......   It is a lean meat so an initial smoke then braise in beer, onions, garlic, rosemary, etc. may be a way to cook it...    Because it is a big New Zealand, it may be tough unless braised....   I raised NZ's and Cal's for meat....  they are some mighty fine eating critters....  One of my fav's.......   



post #3 of 5
Personally I'd cold smoke it for maybe 30 minutes.. Season it wrap it in bacon.. tooth pic it and grill over charcoal indirect higher heat
Edited by FWIsmoker - 8/5/13 at 9:47am
post #4 of 5
post #5 of 5
I soaked two in brine solution over night , applied dry rub , wrapped with bacon , put in smoker for 2 1/2 hrs at 225 came out pretty tasty ,
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