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Melt in your mouth Tenderloin and Baby Back Ribs

post #1 of 4
Thread Starter 

Headed off to Thailand for a month with my daughter and just finished a fast. So had to do one last smoke before I head out! Brined a couple Pork Tenderloins and seasoned with two different rubs to do a test. Then on a whim picked up some Baby Backs (2-1.5-1.5). The Tenderloin was so tender it fell apart in my mouth... Delish! Baby Backs are just finishing up! Happy Sunday SMF'ers!



 

 

 

 

 

 

 

post #2 of 4
Great looking pork!!
post #3 of 4
What temp and how long on the tenderloin.
post #4 of 4
Thread Starter 

142 Internal Temp (Shot for 138 - 140, but went a little long). 1.5 hours on one (slightly smaller and nearer to the firebox) 2 hours on the other. They both turned out great. Ribs were A-MAZ-ING!!!

 

 

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