Melt in your mouth Tenderloin and Baby Back Ribs

meridianman

Fire Starter

Original poster

Jul 2, 2013

53

11

Greenville, SC

• Aug 4, 2013

• #1

Headed off to Thailand for a month with my daughter and just finished a fast. So had to do one last smoke before I head out! Brined a couple Pork Tenderloins and seasoned with two different rubs to do a test. Then on a whim picked up some Baby Backs (2-1.5-1.5). The Tenderloin was so tender it fell apart in my mouth... Delish! Baby Backs are just finishing up! Happy Sunday SMF'ers!

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• meridianman
• Aug 4, 2013

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• meridianman
• Aug 4, 2013

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• meridianman
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• meridianman
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• meridianman
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• meridianman
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• meridianman
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dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Aug 4, 2013

• #2

Great looking pork!!

 

flynt11

Newbie

Jul 16, 2013

4

10

Columbus, GA

• Aug 4, 2013

• #3

What temp and how long on the tenderloin.

 

meridianman

Fire Starter

Original poster

Thread starter

Jul 2, 2013

53

11

Greenville, SC

• Aug 4, 2013

• #4

142 Internal Temp (Shot for 138 - 140, but went a little long). 1.5 hours on one (slightly smaller and nearer to the firebox) 2 hours on the other. They both turned out great. Ribs were A-MAZ-ING!!!

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• meridianman
• Aug 4, 2013

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• meridianman
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• meridianman
• Aug 4, 2013