I don't know if it was the fact that they were full racks vs the sectioned racks the local store sells, or if the moon phase was right, or what, but on the 5th try, I got them how I wanted them.
Basic m.o., rubbed and sat for a couple hours, onto a 225 degree smoker burning straight hickory, then 3-2-1 method. Foiled with equal parts SBR Vidalia Onion, apple juice, and white vinegar.
Other pics: smoked boiled eggs, perfect chicken legs on the smoker, perfect chicken legs on plate after a few minutes under the broiler to crisp the skin, and my first attempt at smoking brats, not in that order. (Ribs at the bottom, one of whole rack, one of a clean bone)
My apologies to the mods for my incorrect attempted post last night. Think I had a few too many adult beverages to have been trying to play with technology. lol :)