or Connect
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Smoker Builds › UDS Builds › my first uds build
New Posts  All Forums:Forum Nav:

my first uds build

post #1 of 8
Thread Starter 
577372_617132504969826_103972234_n.jpg 73k .jpg file

 

 

here is a pic of my first uds build i used a 22.5 weber kettle grill 2" off the bottom and the lid

post #2 of 8

How ya liking it so far?

post #3 of 8
Thread Starter 

Its great i really couldnt ask for more.... im waiting to get my water bowl to put in it and then it will be finished i got a pork butt and some potatoes on it right now, and they have been on since 1 this am

post #4 of 8
It'll be a smoking machine! You'll love it, food over fire... Just as God intended.
post #5 of 8
Quote:
Originally Posted by jbrown88 View Post

Its great i really couldnt ask for more.... im waiting to get my water bowl to put in it and then it will be finished i got a pork butt and some potatoes on it right now, and they have been on since 1 this am
Say NO to a water bowl, it's not necessary and waste fuel. Just let your meats juice go to the fire.
post #6 of 8
I have to agree with no water bowl. Especially if you smoke in crappy weather. A dry smoke chamber is a lot easier to control temps than one with a bowl of water in it.
post #7 of 8
Yep, plus you can't get hot temps.. 325 plus for poultry with water in it
post #8 of 8

I'm a no water bowl kinda guy too.

Nice UDS your going to love it.

Happy smoken.

David

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: UDS Builds
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Smoker Builds › UDS Builds › my first uds build