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Cleaning MES electric smokers

post #1 of 6
Thread Starter 
Hey y'all, I've heard plenty of ideas in how to clean the glass on my mes 40, but what about the rest? The grates are the biggest pain in the a**! I clean them, and the glass window after every smoke, but I haven't cleaned the other three walls at all yet. I've probably had about 6-7 smokes on it so theres a dark build up on the walls. I'm not really sure how wet I can get the inside? Can I hit it hard with a soapy sponge? Can I hit the inside with a hose? Any help is always appreciated. Thanks
post #2 of 6

I never cleaned anything in my MES except the racks...and the window.  That dark stuff on the walls means you're getting your rig well seasoned, and that should improve the smoke flavor of your food.  

 

Red

post #3 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

 

I agree with what Red said.

Happy smoken.

David

post #4 of 6
Thread Starter 
Appreciate it red. Thanks.
post #5 of 6
We're supposed to clean these things? biggrin.gif
post #6 of 6
Thread Starter 
Hahahahaha!
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