I've cooked many pork loins on a grill, but this is the 1st one I've done since building my UDS. Covered the loin with a light coat of yellow mustard and a store bought Kansas City style rub. I injected a mixture of apple juice, brown sugar, a little of the rub, and a tbsp of tiger sauce. I wrapped it and let is sit in the fridge for 2 hours. Got the UDS fired up and settled in at 225° and put her in.