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1st Pork Loin on the UDS...with "Q-view"

post #1 of 6
Thread Starter 

I've cooked many pork loins on a grill, but this is the 1st one I've done since building my UDS.  Covered the loin with a light coat of yellow mustard and a store bought Kansas City style rub.  I injected a mixture of apple juice, brown sugar, a little of the rub, and a tbsp of tiger sauce.   I wrapped it and let is sit in the fridge for 2 hours.  Got the UDS fired up and settled in at 225° and put her in.

 

post #2 of 6
Thread Starter 

I know your not supposed to peek too often....so I lined up the bung hole in the lid with the spot where i put the oven rack thermometer...yep 225°-235°...right on the money.  I love how these cheap UDS smokers hold the temp.  I do notice a 20° difference between the oven rack thermometer and the one mounted in the side of the UDS.  The one mounted on the side, and about 4" lower reads lower than this one.

 

post #3 of 6
Looks good.

I just built a uds and I love it.
post #4 of 6
Thread Starter 

Finished product was very tastey.  Not a lot of bark but its pretty good none the less.

 

 

 

post #5 of 6
Good job. What IT did you take it to?
post #6 of 6
Thread Starter 

It was about 155° IT when I pulled it off.  I wrapped it in foil and let it sit for a while in the playmate cooler to let it rest.

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 1st Pork Loin on the UDS...with "Q-view"