I was planning on doing a pork loin to and figured I should fill up the grate. I decided to throw some drumsticks
on. They should go over well at the party.
I took a package of drumsticks and brined them for 2.5 hours. I used 1/2 gallon of water, 1/4 cup table salt, 1/4 cup brown sugar, and 1Tbsp of Creole seasoning. Took them out, patted them dry and oiled the skin with olive oil and coated them with Kickin Chicken rub.
on. They should go over well at the party.
I took a package of drumsticks and brined them for 2.5 hours. I used 1/2 gallon of water, 1/4 cup table salt, 1/4 cup brown sugar, and 1Tbsp of Creole seasoning. Took them out, patted them dry and oiled the skin with olive oil and coated them with Kickin Chicken rub.