I am a spare rib guy but the local grocery store had Baby Backs on sale you can't beat 2 racks for 8 bucks...
These are being smoked in my UDS over pecan with cheap charcoal. The rub is Hog Waller coated with Olive Oil cooking at about 230 degrees. Lets see how this winds up I am thinking baked beans and red taters to finish the meal off.
These are being smoked in my UDS over pecan with cheap charcoal. The rub is Hog Waller coated with Olive Oil cooking at about 230 degrees. Lets see how this winds up I am thinking baked beans and red taters to finish the meal off.