or Connect
New Posts  All Forums:Forum Nav:

It's wing Saturday

post #1 of 7
Thread Starter 
Just threw some wings on. Put a little home rub on them and when they hit 165º I'll dip them in white bbq sauce and grill to crisp the skin. That should do it.
post #2 of 7

The White BBQ sauce may burn some...so be careful!  But they will taste sooooo good!

 

Kat

post #3 of 7
Thread Starter 
Thanks for the tip . I won't leave them on too long.
post #4 of 7
Thread Starter 
Looking good at 30 min. I couldn't find my probe holder , so I did the potato thing.
post #5 of 7
Thread Starter 

Just a little over a hour and already dipped and grill finished . End temps  smoker 165 off the grill at 170-175. they should be good.

post #6 of 7

GREAT looking wangs B

post #7 of 7
Thread Starter 
They were great. Being from Maryland they did need a little Old Bay.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Chicken