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Pork shoulder on smoker hit 165, want to move to oven to finish, question..

post #1 of 3
Thread Starter 
I am smoking 2- 7# shoulders. Once I hit 165 I want to wrap each with foil and finish in the oven. 
What is a good temp and roughly how long should this take to finish?
Running out of time for a party tonight, thanks much.
Lakedawgs
post #2 of 3

You can finish in the oven. If your in a hurry do 275°

No clue on time. cook ot IT not time.

@ butts side by side may be hours apart on cooking.

Remember to post a Qview

David

post #3 of 3

Noticed that this is your first post with us here at SMF.  Would you mind popping over to Roll Call and introduce yourself.  We can give you a proper SMF welcome!

 

I would wrap the butt in foil and put it back in the smoker...if you want to get thru the "stall time".  This will soften the bark some but help it cook a bit faster...along with cranking the temp of the smoker up some too.

 

Kat

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork shoulder on smoker hit 165, want to move to oven to finish, question..