Rubbed it down last night about 10pm. Nothing fancy in the rub, just a homemade basic rub for pork (brown sugar, pap, onion, garlic, etc...). Sorry forgot to take pictures. I was drinking remember?
Shot the butt up with about a cup of this combo:
Why? Well Vernors cause I'm from michigan, and pork and ginger seem to go together well, and the captains because I wasn't man enough to finish it last night. Although I did make it till almost 5am!
Amazn is lit! Had some issues keeping it lit last weekend.
Totally forgot to take any pictures of the butt rubbed, or shot up with that delicious capt/vernors combo. Sorry told you I was hung over, and in a rush.
Bought some new toys a few months back and haven't used them. I'll test them out with the iPad today. I boil tested the probes and they were within a few degrees of where they needed to be.
Here's the Qview of the meat in the MES.
Alright gonna rehydrate with some powerade and I'll update as the smoke goes on.