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Goodness gracious! Pulled pork here we come!

post #1 of 5
Thread Starter 
Pork shoulder on, prolly throw some brats covered in mustard and Jeff's rub for lunch, pulled pork around midnight. Gotta love sleeping through 6 am alarm on the weekend!
post #2 of 5

Oh No... you no doubt planed it that way so you could allow the pull pork to rest and have time to absorb some finishing sauce before serving. Its the way we all would have done it also were we able.

 

I'd stick wiith that story..........

post #3 of 5
Thread Starter 
Haha. That is a good story!
At this rate I should be having pulled pork for breakfast tomorrow morning. I'm not complaining.
post #4 of 5

Sounds good.

David

post #5 of 5
Thread Starter 
Sittin pretty at about 120 degrees. Change of plans. Leftover ribs from last weekend and wings! Wonder what else I can find in my fridge to make the time go quicker?
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Goodness gracious! Pulled pork here we come!