I've got a brisket on the smoker right now that looks like it's going to be done a few hours before I planned. How long can I leave it in the cooler without having any issues? Thanks!
post #1 of 5
8/3/13 at 6:47am
you can foil it and drop the temp to 195 if you need more time. You will loose some bark. But you would loose it anyway holding it in the foil.