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10 racks of Spare Ribs

post #1 of 11
Thread Starter 

Going to try first time 10 racks of ribs with my new Masterbuilt SPORTSMAN ELITE .ok going to use apple wood Question how long do you think it going to take to cook.

thanks

toolmaker1045

post #2 of 11
At 225* ribs take 5-6 hours. Check out the 3-2-1 and the 2-2-1 methods.
post #3 of 11

Yse 3-2-1 Keep the temp between 225°-240° and they will be done in 6 hours.

Wemember to post a Qview.

Happy smoken.

David

post #4 of 11
Thread Starter 

thanks Will upload pic.

Toolmaker1045

post #5 of 11
10 racks of ribs for your first time? Man, slow down a bit, lol. That's a lot of meat/money if you mess something up!

3 hours in the smoker, 2 hours wrapped in foil with some apple juice, 1 hour back on the smoker unwrapped again. Should be good to go. Ensure you are measuring the temp on the grates accurately and you shouldn't have any problems if you're set at 225ish!
post #6 of 11
Thread Starter 

Its my daughter house warming party, did i also tell you i have 80 ny strip steaks i cooking 

toolmaker1045

post #7 of 11

You wanna come warm my house?biggrin.gif

David

post #8 of 11
Quote:
Originally Posted by toolmaker1045 View Post

Its my daughter house warming party, did i also tell you i have 80 ny strip steaks i cooking 

toolmaker1045

Reverse sear those badboys if there is room.. and...

Quote:
Originally Posted by themule69 View Post

You wanna come warm my house?biggrin.gif

David

 

and Ill steal a plane, pick up David.. and meet the daughter and you.. right after eating a lot of GRUB!!!!

 

:)

post #9 of 11
Thread Starter 

Sounds great to me.

post #10 of 11

I did 10 racks this past Sunday, Aug 18.  I Marinated 4 packs of ribs, started on Thursday, out of Marinade Saturday and dried off, sweet rub put on, bagged and left in fridge overnight.  Taken out early, put in front of Air Conditioner to dry out some.  Then into the smoker.  5 -  1/2 racks went into the smoker for the 3 -2 - 1 method about 10 AM.  By the time I had to foil the meat, neighbour takes notice of me and the smoker, then sends girlfriend out for some ribs. About 90 minutes later, she returns, with 4 packs of ribs.   He marinates these for about an hour, with the strangest marinade I have seen, then takes out a Crock Pot BBQ slow cooker, a thing I have never seen before in my life.  He puts 4 - 1/2 racks on it and gives the rest to me put in my smoker, while my ribs are still in foil.  So for the next 90 plus minutes, I had cooked and raw ribs crowded in the smoker. 

 

So in the end, that smoker was going from about 10 Am to 8 :30 PM, two full smokers full of ribs.  By the time I finished his ribs, he was in bed sleeping.

 

Long day, to say the least.

 

music-064.gif      canada-flag-14.gif

post #11 of 11

I'm new to using my Big Green Egg

Will do ribs this weekend and wondered what the 3-2-1- and 2-2-1 was?

Cheers, Bill

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