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Cooking for a wedding 100lbs of bostons

post #1 of 9
Thread Starter 
This is the most ive cooked by about 40 lbs. I started at 1am reception is at 6. Using hickory and pear. Picked up an igrill to help keep track of it all.



Edited by shmitty - 8/3/13 at 6:44am
post #2 of 9

That is a lotta meat!  Good luck!!!  Show that q-view!

 

Kat

post #3 of 9

Keep the Qview coming.

Happy smoken.

David

post #4 of 9
Thread Starter 
Had to move to the shade good view of my truck tho smoking on site can get kinda boring!
post #5 of 9

Wow!! how many are you feeding? Or are you just after leftovers.......lol Have fun.

post #6 of 9
Thread Starter 
They're estimating 200
post #7 of 9
Thread Starter 

Went off pretty darn good had a couple that were just a slight bit bitter once sauced you couldn't taste it. They were the closest two to the fire box. Got to try out my new Wolf Claw meat handlers they are the same as the Bear Claws I assume but weren't on back order so I went with the Wolfs. 

post #8 of 9

Wow a lot of meat to keep track of. I am glad it all turned out OK. 439.gif

post #9 of 9

Great job! Nice looking set up you have...

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