Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This is the most ive cooked by about 40 lbs. I started at 1am reception is at 6. Using hickory and pear. Picked up an igrill to help keep track of it all.
Went off pretty darn good had a couple that were just a slight bit bitter once sauced you couldn't taste it. They were the closest two to the fire box. Got to try out my new Wolf Claw meat handlers they are the same as the Bear Claws I assume but weren't on back order so I went with the Wolfs.