Originally Posted by Badbode
I've also read about stalls. Do all pork butts stall? I ask because from what I read, it usually happens around 150* IT. Mine flew through 150* and has went up to 158* since my last post.
Does a bear...? Oh, you know the rest! They stall BIG TIME! Contrary to what we previously believed causes the stall, someone finally attacked it from a scientific point --
FOIL NOW, remove at 175 and you'll barrel right through the stall without screwing with the bark! Don't leave the foil on, it'll make your bark yucky!!
Check this out! http://m.huffpost.com/us/entry/987719
wrap first, it'll take a minute to read this, but I'm hooked on his findings!