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Maple Smoked Chex Mix

post #1 of 12
Thread Starter 

Been smoking chex for years. Taking this batch to Iowa and Tulsa.

I use ham net bags for the racks.

 


 

 




3 racks for this smoke.

 




Maple pellets in my AMZNPS. No element heat used.

 


 

post #2 of 12

Looking good nepas, may want to take some smoked crackers and chips along on your trip. Drive carefully.

 

Tom

post #3 of 12

Looks good. I like the ham net. I'm about out of chex mix. I need to make another batch soon.

Happy smoken.

David

post #4 of 12

I cant imagine how that would taste?

 

Looks good.

post #5 of 12
Thread Starter 

3.5 lbs of maple smoked chex mix going to rest at room temp overnight.

 

post #6 of 12
Quote:
Originally Posted by nepas View Post

3.5 lbs of maple smoked chex mix going to rest at room temp overnight.

 

Looks great!

post #7 of 12

very nice

post #8 of 12
Rick.. how long in the smoke ?
post #9 of 12
Mmmmmm good snax!!!
post #10 of 12

Looks great

post #11 of 12
Thread Starter 

i put about 1.5-2 hours smoke to the chex. No other heat.

post #12 of 12

Now Todd has the Q-Matz!  I smoked some popcorn kernals yesterday:

 

 

none fell through, either!

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