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New member from Delaware. Ready to improve my grill skill.

post #1 of 4
Thread Starter 

Hey, my name is Hank Young from Delaware.  I have a Weber Silver B Gas grill and a basic Weber charcoal kettle grill.  Love them both, but I'm now checking out some sexier models, like the Kamado Joe line.  Looking to get more into cooking slower and smoking, so I need to learn more about where to get the hardwoods locally for when I get the new Kamado (I read where people mix in real wood with the charcoal that is normally used).  For now, I'm mostly grilling steaks, burgers, chicken, and ribs with "ok" results, but with the help of you all I hope to achieve better results.

post #2 of 4

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet some new neighbors!

 

You might want to check out Jeff's Free 5 day E-Course, it has great information to use no matter your skill level!

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #3 of 4

Welcome aboard, Hank!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  When you can't find the answer you're looking for, just ask and someone here will have the answer.

 

Red

post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

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