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Hey Y'all

post #1 of 4
Thread Starter 

Just wanted to introduce myself, and say thanks in advance for any future advice, tips or recipes. I'm from Tn., but live way down in Naples, Florida now. I'm a chef by trade and I've been enjoying smoked meets most of my life, but I'm new to smoking myself. I have a very good understanding of meets, fish, brines, and the like, just going to finally start adding some smoke. I'm hoping to start making cured sausages, hams, smoked fish, oysters, and do some whole hogs as well. The restaurant I work at is right on a river that leads to the gulf so I see some smoked mullet dip in my future. I'm working on my first build right now with a refrigerator from the restaurant.

Thanks again. Glad to be part of the group.

post #2 of 4

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet a few neighbors!


You might want to check out Jeff's Free 5 day E-Course, it has great information to use no matter your skill level!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #4 of 4

Welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  When you can't find the answer you're looking for, just ask and someone here will have the answer.



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