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Wings and Turkey Legs

post #1 of 4
Thread Starter 

I was going to smoke a small brisket yesterday, but with the rain coming and going I decided against it.  I'll leave that for today.  I ended up smoking some chicken wings and turkey legs.  The wings I just put a little cayenne and seasoned salt.  The turkey legs just got some fresh cracked pepper and sea salt.  The turkey cooked really quick because I put it on the bottom, so after it was already 180 I moved it to the top and it darkened up a little and got more crispy.  I smoked them at 275ish for about 3 hours or so.  The turkey was pretty moist, but the wings could have came out a little sooner.  The turkey didn't take up as much smoke as the wings, but all in all they were good. 

 

The bottom pic I just thought was funny and I'd share.  I was fishing with some gulp shrimp yesterday and thought I had a bite, turns out it was a little pinfish I foul hooked.  biggrin.gif

 

 

post #2 of 4

Looks good.

David

post #3 of 4

Did'ya smoke him up and lay him on a cracker?

post #4 of 4
Thread Starter 
Quote:
Originally Posted by mneeley490 View Post

Did'ya smoke him up and lay him on a cracker?

No I threw him back, and he swam away.  Probably just to get eaten by something.

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