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new to the smoking game and cant wait to start....

post #1 of 6
Thread Starter 

hello all i am Kolin and am from SLC utah. i just got a brinkman smoker for fathers day and just got in the mail yesterday. i know it took a long time they sent me one before but was damaged in the shipping so i sent it back. i have a rump roast that i am going to try out tomorrow and i have been reading a lot of helpful posts but not sure how i should season it. it will be my first attempt so im kind of nervous. a little about me i am a 28 year old father of three beautiful girls, and a husband to a beautiful wife of 7 years. i love to grill and cook with my dutch ovens. so i cant wait to get into the smoking game!! i look forward to posting my work and receiving positive feed back and helpful tips. 

post #2 of 6

welcome1.gifto SMF!  We are so glad you joined us! 


You might want to check out Jeff's Free 5 day E-Course, it has great information to use no matter your skill level!


We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #3 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #4 of 6
Thread Starter 
Sweet thanks David.
post #5 of 6
Welcome to the forum. I look forward seeing your cooks.
post #6 of 6

Hi Kolin, and welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  When you can't find the answer you're looking for, just ask and someone here will have the answer.



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