Been lurking for awhile, decided to join and get in on the discussions.
Currently live in Tulsa, Ok. Work in the casino business by day, executive chef/line cook/dishwasher of my household by night. Have a background in F&B as I was a marketing and advertising manager for a hospitality company in Las Vegas that owned/operated multiple restaurants/nightclubs/lounges/pool clubs on the strip. Got to work with some great executive chefs and pick their brain on a daily basis. Hold a Hospitality Management degree from UNLV with a culinary minor.
Current cookers include Hasty Bake Legacy (Made right here in Tulsa, OK!, and if you've never cooked on one your missing out) and a 22in Weber Kettle. Looking to expand my arsenal and purchase a stick burner as well as a Trager pellet grill for fun.