I have my annual summer party this weekend. 40 ish adult guests. Here is the menu with all raw numbers
8lb packer brisket (slices and burnt ends)
2 racks of baby backs
3- 8lb pork butts (bone in)
double order of Dutch's Baked beans
a ton of ABT's and pork shots
I'm not worried about everyone getting a taste of everything, I just want to make sure everyone gets meat of some sort. there will be a bunch of other sides like potato salad, cole slaw, cornbread, etc....
What do you guys think.......