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Hello from Upstate New York

post #1 of 10
Thread Starter 
Just wanted to say hello, I have been taken over by this smoking hobby. I currently have a brinkman trailmaster limited smoker and I love it. So far I've put in the tuning plates and they work great. I've done a pork butt and a brisket and they turned out amazing.
post #2 of 10

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #3 of 10
Welcome to the forum.
post #4 of 10

Welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  When you can't find the answer you're looking for, just ask and someone here will have the answer.

 

Red

post #5 of 10
Welcome
post #6 of 10

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet a few neighbors!

 

You might want to check out Jeff's Free 5 day E-Course, it has great information to use no matter your skill level!

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #7 of 10
I'm from South Dakota have a homemade rotisserie smoker that holds 200 lbs of meat
post #8 of 10
Thread Starter 
I have the brinkman trailmaster limited edition and I love it
post #9 of 10

Transplanted NYer here. Actually kidnapped and brought to Florida at 3 months of age. Was out of Corning, NY. Welcome aboard.

post #10 of 10
Thread Starter 
Here's a few more pics of my smoker. I still have a little work to do as far as the mods. I want to make the plates a little better and seal it up in a few place. I got some latches from harbor freight I'm going to rivit to the door






I'm open to any suggestions
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