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Here's a view of Q number 2!

post #1 of 5
Thread Starter 

Two views actually.

 

Here is a slab of beef ribs:

 

Basic rub and on the smoker at 250 for about 3 hours.

 

 

 

And here are some sweet chicken wings

 

Some basic seasonings, then on the smoker for about 2 hours naked, then I coated them in the sauce and back on the heat for the last 30 minutes. So sweet and smokey...the sauce was caked on so nicely...

 

 

I had no more hickory chips, so I just used Royal Oak lump charcoal. The food a great smokey flavor, a little lacking in the color, but it had all the smokey flavor so I was very happy.

 

So far, that's 2 smokes and two great results...just wait till I get a clue what I am doing!

post #2 of 5
Looks good to me!
Nice job.
post #3 of 5

Yummmm....did a great job!

 

Kat

post #4 of 5

I think they look great. Good job.

 

Disco

post #5 of 5

Nice job!

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Here's a view of Q number 2!