So I am throwing a bday party for my 4 year old. I am planning to smoke some meats for eats.
Here is what I have in mind. Its an estimate 50-60 people or so,, including 20 kids or so.
6 - Slabs Spare Ribs
4 - Whole chickens smoked and pulled
5 - 3-4lb smoking butts for pulled pork
4 lbs kielbasa and kiska
2 - pans baked beans
1 - Pan grilled veggies (port. mushrooms, zucs, corn, peppers, onions )
1 - Smoked turkey breast spread
Rib tips from cutting up spare ribs
Any thoughts? My plan is to cook butts, and chickens the day before. Chop them up and put into crock pots for serving and keeping warm.
The ribs, sausage, and veggies I would do the day of the party.
Thoughts? Am I over doing it?