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Trout Fillets (KISS)

post #1 of 14
Thread Starter 

Trout Fillets (KISS)

 


My Son finally brought me a few Trout Fillets.

This year the only ones I get are the ones that don't stay alive long enough to make it to his back yard pond.

Mrs Bear wasn't home, and I didn't feel like making sides, so Trout is it!!

I kept it simple:
Soaked in salt water over night.
Then in cold clear water for a few hours.
Then into a frying pan with a bunch of butter.
Sprinkled some Pork Rub on them for a little added flavor.
Flipped over a few times until a fork slid through easily.

Mighty Tasty for PA State Stocked Trout !!!

Bear






Four nice little Local Trout Fillets:
Image



Getting All Warm & Bubbly:
Image



Closer View:
Image
post #2 of 14

Bear......

I like "KISS" trout. Looks like the ones I do in a case iron pan when I'm camping.

 

Brad

post #3 of 14

Those look awesome! Nothing bad about KISS.

post #4 of 14

Very nice. "So trout it is" Sounds like that came out of my mouth.

 

drool.gif

post #5 of 14

Looks good... Basically simple as I like  mine except I'll do them over the coals to get some smoke.  Love my cast iron. 

post #6 of 14

What time are we eating.  Those look very good.

post #7 of 14
Thread Starter 
Quote:
Originally Posted by bkleinsmid View Post

Bear......

I like "KISS" trout. Looks like the ones I do in a case iron pan when I'm camping.

 

Brad

 

Thank You Brad!!!

 

Bear

 

Quote:
Originally Posted by SmokinHusker View Post

Those look awesome! Nothing bad about KISS.

 

Thanks Alesia!!

 

Bear

post #8 of 14
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post

Very nice. "So trout it is" Sounds like that came out of my mouth.

 

 

 

Thank You Todd !!!

 

Bear

 

Quote:
Originally Posted by FWIsmoker View Post

Looks good... Basically simple as I like  mine except I'll do them over the coals to get some smoke.  Love my cast iron. 

 

Thanks Keith!!

Right now doing them over the coals is still a little much.

 

Bear

post #9 of 14

Looks GREAT Bear.

 

Like my grandpap used to make them for me.

post #10 of 14
Thread Starter 
Quote:
Originally Posted by RdKnB View Post

What time are we eating.  Those look very good.

 

Thanks Buddy!!!

 

You'll have to give me advance notice. That was in no way enough for the two of us!! biggrin.gif

 

Bear

post #11 of 14

Nice, Bear!  Looks delicious!

 

Red

post #12 of 14
I love the colour the rub gave the fillets. Nice lookng fish. Disco
post #13 of 14
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks GREAT Bear.

 

Like my grandpap used to make them for me.

 

Thank You Farmer!!!

 

Bear

Quote:
Originally Posted by SeenRed View Post

Nice, Bear!  Looks delicious!

 

Red

 

Thank You Too, Red!!!

 

Bear

post #14 of 14
Thread Starter 
Quote:
Originally Posted by Disco View Post

I love the colour the rub gave the fillets. Nice lookng fish. Disco

 

Thanks Disco!!

 

Yup---I tried Tabasco, Franks, and Old Bay, but the Pork Rub was best.

 

 

Bear

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