Trout Fillets (KISS)
My Son finally brought me a few Trout Fillets.
This year the only ones I get are the ones that don't stay alive long enough to make it to his back yard pond.
Mrs Bear wasn't home, and I didn't feel like making sides, so Trout is it!!
I kept it simple:
Soaked in salt water over night.
Then in cold clear water for a few hours.
Then into a frying pan with a bunch of butter.
Sprinkled some Pork Rub on them for a little added flavor.
Flipped over a few times until a fork slid through easily.
Mighty Tasty for PA State Stocked Trout !!!
Four nice little Local Trout Fillets:
Getting All Warm & Bubbly: