And So It Begins! And How it ends, the final product (Q-View)

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I like to experiment, even when they aren't complete success!
Chase, that's what makes smoking so intriguing.  Your chicken has my mouth watering, good job.

I see you and I are somewhat similar, meaning we spend more time with the smokers than we do lawn care. 
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Tom
 
Chase, that's what makes smoking so intriguing.  Your chicken has my mouth watering, good job.

I see you and I are somewhat similar, meaning we spend more time with the smokers than we do lawn care. 
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Tom
Yeah, that's gonna change this week... I have orders to get the yard done!!! Sounds like a good time to smoke something you don't have to watch, like that Picnic shoulder that's in the freezer!
 
well i was thinking of injecting a coule quarters this weekend to try it out, but if it doesnt crisp up then theres no point to me...thanks for being my guinea pig DS! lol. still looks awesome tho. it wouldnt last long around me guaranteed!! rubbery skin or not. lmao.
 
well i was thinking of injecting a coule quarters this weekend to try it out, but if it doesnt crisp up then theres no point to me...thanks for being my guinea pig DS! lol. still looks awesome tho. it wouldnt last long around me guaranteed!! rubbery skin or not. lmao.
I really like my crispy skin chicken! I know that the meat will still be good, and in all honesty the skin would have been removed for the pulled chicken anyways. However I would have liked to snack on the skin!!!!!! I should have removed the skin and cooked it separately! Now there's an idea and another experiment!
 
One more side note to add, the injected quarters took longer to reach the IT than non-injected. These took a full hour longer than normal.
 
One more side note to add, the injected quarters took longer to reach the IT than non-injected. These took a full hour longer than normal.
evaporative cooling!

Case that chicken I did with missing skin proves it's not the skin browning ..don't think that would have happened with out the drippings combining with the smoke though.

I see no problem with removing the skin and cooking it separate but I'll just leave it on for me!
 
I really like my crispy skin chicken! I know that the meat will still be good, and in all honesty the skin would have been removed for the pulled chicken anyways. However I would have liked to snack on the skin!!!!!! I should have removed the skin and cooked it separately! Now there's an idea and another experiment!
chicken snack skins?...awesome! ive seen it from time to time..i love chicken skin also, little salt, pepper and high heat does it for me! my wife and daughter dont eat the skin so thats the first thing that makes its way to my plate..yayy!! haha.
 
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