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Hello from Ohio

post #1 of 8
Thread Starter 
Names Brian and I'm the son of smokinhusker. My mom bought my master built electric smoker for me as a Christmas present last year so I've been smoking some stuff here and there. Done some cold smoking of cheese and hard boiled eggs. I've recently bought a house in fredricktown so I'm setting up my smoker to have a area of the garage to have my hobby.
post #2 of 8
Hi Brian! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

Congrats on the new house! but sorry to hear about the other announcement!laugh1.gif
post #3 of 8

Brain, evening and welcome to the forum......   Glad you stopped in and joined our forum.....  Great folks here....  Lots to learn.... 

and we won't hold, something you had totally, absolutely nothing to do with, against you..... promise....    all the best in your new home...   

 

Dave

post #4 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #5 of 8

Hey Kid and welcome to SMF! 

 

Just so you know, Dave and DaveO are the class clowns!!!!

post #6 of 8

welcome1.gifto SMF!  We are so glad you joined us! BTW-----Your Mom Rocks!

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #7 of 8

Hi Brian, welcome aboard!  You're the first "legacy" I can remember joining up.  Congrats on joining our little addiction.  And the Daves' are poking a little fun, but you probably already know how well-thought-of your fine mother is here.  This is the best place I know to share ideas on smoking, grilling, curing, etc.  Just holler when you have questions, and someone here will have the answer. 

 

Red

post #8 of 8
Thread Starter 
Trust me if i have any questions i will surely ask and use the search bar at the top. I also refer to my mom if i also have question. Ive already smoked a half brisket and a pork butt. Both turned out awesome i have pix which i will post here at some point. Went to a little grocery store here in town and picked up a 7 lb pork loin for 1.99 a lb. So my mom gave me an idea to make bacon so be my thing to do this weekend .
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