Hey guys so I have done briskets at home on my propane smoker and I have gotten a really nice smoke ring. However when I smoke my briskets at work I don't really get much of a smoke ring. I might be solving the problem here but I don't use as much wood as I do at home on my smoker so would that be the solution or do you guys have any other suggestions.
post #1 of 6
7/31/13 at 3:42pm