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Smoked up some wings for a party this weekend.

post #1 of 3
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I had them sitting in a lemonade bath for about an hour or so before I go them on the pit. Patted dry, applied my custom curry sauce and they were set. Smoked these guys up from 260-300 for 2 hours and tossed them on a propane grill to darken them up a bit in the end. They were crispy and gone in minutes. 

 

post #2 of 3

drool.gif

Looks great!

David

post #3 of 3
I agree with david. They look great. A curry sause huh? Sounds lovely.. I love some curry! Thanks for sharing
Mike
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