Although I do alot of grilling, cooking, etc, I just purchased my first MES 30 smoker. I am from the north east along the coast and, so far, since I got my smoker, it has been hot an humid. My first attempt was chicken halfs which turned out great. Then on to St. Louis style ribs using the 3-2-1 method. They were also very good but could use some improvement. I have ideas on that.
I am wondering what else I can smoke (besides brisket). Am interested in doing some homemade sausages (Italian?) soon. Any ideas on what a newbe should be trying? It is great to see there is a group such as this!