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need advice on smoking ribs and a porkloin at the same time - Page 2

post #21 of 23
Quote:
Originally Posted by diamondg View Post

Here's how my smoke went. The ribs were fall off the bone tender (the way we like them) and the loin was so moist you could squeeze juices out of each slice. I was very happy with the results. Took 4 hrs for the ribs and 1hr 45 minutes for the loin at an average temp of 250




Very nice! See, nothing to worry about...well maybe one thing to worry about, who gets the last rib! Haha. Glad it all worked out. sausage.gif
post #22 of 23

Looking good. Unless going the 3-2-1 method I like a bit higher temps, to keep from drying out the ribs. 250 is pretty good for me. 275 if my rub doesn't have much sugars in it.

 

Your cook looks like everything worked out fine. Good looking rack o ribs there.

post #23 of 23
Thread Starter 
Thx
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