turnandburn
Master of the Pit
Here's how my smoke went. The ribs were fall off the bone tender (the way we like them) and the loin was so moist you could squeeze juices out of each slice. I was very happy with the results. Took 4 hrs for the ribs and 1hr 45 minutes for the loin at an average temp of 250
Very nice! See, nothing to worry about...well maybe one thing to worry about, who gets the last rib! Haha. Glad it all worked out. :sausage:
