I have my new rub recipe. Next time I'll increase the pumpkin pie spice. I reduced the ground black pepper by half and left out the cayenne since I was using Hungarian paprika. I love pepper but the recipe I was using overpowered the meat.
Bone fell right out and the darn thing shredded itself. No need for special tools for this one.
That JJ Finishing Sauce, OMG..my son wants an intravenous of it.
Now for the Qview of my pulled pork where nothing seemed to go right. Lol