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first fatties and a brisket

post #1 of 11
Thread Starter 
Well after months of drooling over everyone's pics I finally made a couple fatties. One was chicken breast with spinach and mushroom. the second was venison burger with mushroom,onion,garlic and steak sauce. Here are some pics.





I also through in a 3 lb brisket. Man even the little guys take a while!

post #2 of 11

I applaud you man, I have meaning to take the "fatty" plunge and haven't yet.

 

Nice work, looks great!

post #3 of 11

great job. How was everything?

post #4 of 11
Fatties look great... amd yes.. even the little guys take a while to break down all the goodness inside the meat...

I like the chicken spinach fattie... yum
post #5 of 11

drool.gif

Looks great!

David

post #6 of 11

Wow looks great.   How did you get the brisket look so good?

post #7 of 11
Thread Starter 
Everything was great. Brisket was a bit dry but nothing some gravy didn't cure...lol
post #8 of 11

On the venison burger one, Is that all you used ?  Not mixed with sauage?

 

I have some venison to use up.

post #9 of 11
Thread Starter 
It was just venison burger which when I make it has pork fat ground in.
post #10 of 11

Thanks.  Maybe I will mix sausage with it then.

post #11 of 11
Thread Starter 
Happy smokin
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